USA. Texas. Cedar Park. 2016.
こんばんは！Hello! How’s it going?
Today was a good day for me. I got so much work done in the morning that the rest of the day just flowed along nicely! I guess this happens quite often, and it’s good that I am a morning person because when I am productive, it sets up the rest of the day to go smoothly. But the day didn’t start out very nicely… I woke up stressed-out about all the things I have to do at work. However, after I went through my morning routine and was fully awake, my workload didn’t seem that crazy and it just got better from there. I notice that a lot of mornings go like this, so when I wake up and am stressed-out, I now realize that it will soon pass and that makes it a lot easier to deal with.
So the day was going well, and then I got a huge boost when Mariko asked what I wanted for dinner, and Oyakodon was one of the choices. So of course I chose that! I think I might have mentioned that Okonomiyaki is my favorite food, but I have to change my mind and say that Oyakodon is my absolute favorite food. It’s what I ask for as my birthday meal, and if I had to choose my last meal on Earth, it would be Oyakodon.
Tonight’s dinner was DELICIOUS!!!
“Oyakodon” USA. Texas. Cedar Park. 2016.
Mariko was surprised when I first told her that I wanted to eat Oyakodon for my birthday, but now I think she has grown used to it. Maybe she thought I was joking at first, but after so many years of always choosing Oyakodon, I must be serious! 😜
Related to food, tonight’s photo (14 of my 365 project) at the top of this post is a cool little metal box of shelves. It holds hashi (chopsticks) rests that Mariko made in her pottery class. I think it’s really neat! 👍
I hope you also had a great day. Let’s have a good Friday as well!
おやすみなさい！
-バロン 
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