“Harumaki” USA. Texas. Cedar Park. 2016.
こんばんは！Happy Friday! 😀
In yesterday’s post I mentioned that this week has been going by so fast. I was wondering if today it would slow down and drag on… but no, it kept on flying by! I think although I am very busy, I am having fun, and you know what they say, right? Time flies when you’re having fun!
Speaking of fun, last night I printed out 8 Instax prints. Why did I print so many? Well, I bought some new print sleeves and they looks nice and fun. A little crafty but I like them a lot. I’ll post a pic tomorrow, when the light is better (as usual, I am blogging at night before I go to bed).
The Instax Printer continues to be a lot of fun… I have a few things that I think are important and I don’t place restrictions on when buying or creating. One of them is photo books, and another is printing photos! It’s kind of an interesting aspect of photography for me. I get a lot of pleasure from snapping photos, processing the images, printing the photos, and looking at the prints. Photography is so cool because there are so many angles to the entire process. And there are other aspects that I haven’t even explored, such as exhibiting larger prints. Something to look forward to for sure.
Today’s photo is of some harumaki (egg rolls) that we had alongside some Thai curry for dinner. The harumaki looked better than they tasted, honestly. These were store-bought frozen egg rolls, but deep-fried so they look really good and had a nice flaky crunch to them.
Well, it’s time to get some rest. I wake up early on Saturday’s too so I need by beauty rest. 😜
おやすみなさい！
-バロン 
Wow, those egg rolls — harumaki, eh? — look fantastic! I personally can’t handle any spicy food, in fact a pinch of black pepper can send me running for the hills, but I adore plain egg rolls when I can find them. I’m not a photographer so I don’t think I’m getting the technical terms right, lol, but I love the sharp focus on the egg rolls themselves, the bright green garnish, and the less focus on the blue bowl with red sauce in the back — it’s a great picture, worthy of a professional food magazine or the package for the egg rolls even! :)