“Late Valentine’s Dinner” Cedar Park, 2017
みんなさんこんばんは。How’s it going?
Tonight we celebrated Valentine’s Day (a day late because Mariko had to work last night) with our annual fondue dinner.
Mariko always prepares a yummy cheese fondue, with bread, sausage, cauliflower, and potato. This year, we also had asparagus, carrots, apple, and ravioli! In the photo, you can see there are two cheeses, one for the kids and one, with wine added, for the adults. 😄🍷
And after the cheese fondue is finished, we’ll have a chocolate fondue, with strawberries, banana, apple, and marshmallows. 😍 おいしかった！
I look forward to our Valentine’s fondue dinner every February, and this year’s version didn’t disappoint!
I hope you had a nice Wednesday.
またね～
バロン
