こんばんは。How’s it going?
Today we woke up to a wonderful Fujimoto traditional breakfast: bagels, lox, pastrami, corned beef, roast beef, etc. It’s a tradition that started many years ago when my Aunt and Uncle would come down from San Francisco with a big bag of bagels, meats, and a block of cream cheese. Ever since then, this has been our holiday breakfast, usually on Christmas morning.
After getting fueled up, it was time to head to downtown Los Angeles to visit the Museum of Contemporary Art, both the main gallery on Grand and the Geffen installation near Little Tokyo. It was cool to see the art, but also a lot of fun to walk around downtown, including taking a ride up Angels Flight, which is the shortest incorporated rail line in the world.
We also went to Grand Central Market for lunch which is always fun and delicious! This time I shared a burrito with Koa, Thai food with Mariko, and Salvadorean food with my brother. I can tell I am going to gain a few pounds during this vacation. 😆
We returned home to my parents’ house and celebrated the family being together by eating an amazing Jamaican feast. Scroll down to the last picture to see the gigantic crab claw in rundown sauce. It was delicious. 🍴
That bagel spread looks fantastic.
It was so yummy! I always look forward to our holiday bagel feast.