Mother’s Day Meals

こんばんは。Mariko had a simple request for Mother’s Day: please feed me and let me watch my tv shows. 😆

With that in mind, Bay was tasked with preparing breakfast, and Koa would help with the grill at dinner, and also make sure Mariko had mimosas on-demand. 🥂

First up was breakfast, and for this, Bay made deluxe breakfast burritos with eggs, cheese, chorizo, jalapeño sausage, bacon, and hashbrowns. Since we couldn’t find super-gigantic tortillas, Bay divided them into smaller burritos, but they were still awesome. 🌯

For dinner, Bay prepared garlic mashed potatoes in the Instant Pot, while Koa grilled the sirloin steaks on the deck barbecue. This was Koa’s first time grilling, so I helped him with the meat-thermometer and seasoning the 4 Top Sirloins from Omaha Steaks. They turned out nicely, with perfect medium-rare doneness. I threw in some broccoli for good measure, plus some rolls that Mariko had baked earlier, and it was a yummy dinner! 🥩

And as a little bonus, we also gave her a bouquet of fresh flowers. 💐

I hope you had a nice day!

またね～

p.s. We ordered a bunch of food items from Omaha Steaks, and if you’d like to try the Top Sirloin steaks like we had, please click on the delicious-looking steak photo (affiliate link) below.