“Yakitori” Cedar Park, 2019
こんばんは。How’s it going?
This evening we made yakitori on the grill. Was yummy! Mariko said the meat was a little overcooked because we kept it on too long to get a nice char, so next time we’ll up the flame a bit so the grill marks arrive earlier.
Besides the chicken, we added onion, and since we didn’t have any green onion in the fridge, we added jalapeño peppers for a bit of color. I guess these were Texas-style yakitori skewers. 😆
Oh, and another thing… we didn’t soak the skewers in water beforehand, so they burned pretty badly. Oh well, next time!
Hope you had a nice day.
またね～
“Yakitori on the Grill” Cedar Park, 2019
“Yakitori Basting” Cedar Park, 2019
“Yakitori on the Grill” Cedar Park, 2019
Very nice! Do you marinade the chicken in anything?
No, half was just lightly salted, and the other half had a sweet soy sauce basted on it during grilling.
Cool, thanks!