“Egg and Kimchee” Cedar Park, 2019
こんばんは。How’s it going?
I’m sure many people who eat instant ramen like to “fancy it up” with extra ingredients from the fridge, right? My go-to is always an egg that I will drop in with two minutes to go on the timer, but for the Korean Ramyun I enjoyed today, I added a healthy amount of kimchee. It’s just so yummy! Now that I think about it, I don’t know why I am not adding nori to my ramen too. We usually have some on-hand in the freezer so there’s no excuse not to.
“Spicy Ramyun” Cedar Park, 2019
I hope you had a good day!
またね～
I usually try to add more vegetables, even if they don’t have enough time to actually cook. But year, when I have it on hand, I’ll had a few scoops of kimchi.
I should add some veggies too…
I always added an egg, too, and various veggies. Nori is good as long as you don’t let it clump into a big mass. Kimchee would make anything good!
Mine is shrimp! I call my fancy ramen, Uptown Ramen. I’ve been making it since college.