Tonight I made Chicken Tikka Masala from scratch, using this recipe. It turned out great! The procedure is pretty easy, as long as you have the ingredients. Mariko made naan in the cast-iron skillet, and we also had a pre-made mattar paneer to round out the meal.
I’m not sure if chicken tikka masala’s origin is India or the UK, but it’s delicious and a favorite in our family. It’s so satisfying to cook from scratch too. 😊