“Variety” Cedar Park, 2020
Mariko made a stir-fry today, with bell peppers, carrot, snap peas, and skirt steak. It was great! But what made the meal really special was the variety of side dishes. There was marinated zucchini, pickled cauliflower, avocado and tomato, and kimchee (not pictured). It was a very flavorful and filling meal. It’s funny, but with so much variety on the plate, it seems you don’t need to eat much to feel completely satisfied.
