Koa offered to make some chicken sandwiches for the family for dinner, which was a nice surprise, and we gladly helped out. He and I measured out the spices, made the wet and dry ingredients for the batter, while Mariko cut and prepped the chicken breasts. She also made some delicious poppy-seed buns, cole slaw, and a side of rosemary potatoes. Koa battered the chicken and put them in the deep fryer, and of course was the taster.
The sandwiches turned out great, but Koa said the taste was a little lacking. I told him that it’s a good start, and he can tweak the spices to his liking or try another recipe for next time. All-in-all, it was an excellent meal.
Here’s the recipe for the “Almost-Famous Chicken Sandwiches” in case you’d like to give it a try!