Korean Fried Chicken and Spinach

Photo info: FUJIFILM X100T, 19mm, f/2.8, 1/100 sec, ISO2000
“Korean Fried Chicken and Spinach” Cedar Park, 2020

Here are a couple of easy dishes that I made for dinner. The spinach recipe is super simple, with only a few ingredients. The fried chicken is a little more involved, but still at a level that I can handle. 😀

One comment about the chicken is that it is not spicy, even though I used a few large peppers. If you want to add some kick, make sure you use a fiery pepper! And one other thing, Maangchi fried the wings for 12 minutes, but I did it for 8, and next time, I think just 5 minutes for the first fry would be sufficient. YMMV of course!

Recipes:

Crispy and crunchy fried chicken – Dakgangjeong 닭강정

Spinach side dish – Sigeumchi-namul 시금치나물

2 thoughts on “Korean Fried Chicken and Spinach

  1. My mouth is absolutely watering; I LOVE Korean fried chicken! Never was brave enough to make my own (as it looked tricky), but it sounds like it isn’t too hard. Enjoy your meal!

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.