Here are a couple of easy dishes that I made for dinner. The spinach recipe is super simple, with only a few ingredients. The fried chicken is a little more involved, but still at a level that I can handle. 😀
One comment about the chicken is that it is not spicy, even though I used a few large peppers. If you want to add some kick, make sure you use a fiery pepper! And one other thing, Maangchi fried the wings for 12 minutes, but I did it for 8, and next time, I think just 5 minutes for the first fry would be sufficient. YMMV of course!
Recipes:
My mouth is absolutely watering; I LOVE Korean fried chicken! Never was brave enough to make my own (as it looked tricky), but it sounds like it isn’t too hard. Enjoy your meal!
Thank you! You should try. If I can do it, anyone can. :) The video she has shows how easy it is.