Korean Fried Chicken and Spinach

Photo info: FUJIFILM X100T, 19mm, f/2.8, 1/100 sec, ISO2000
“Korean Fried Chicken and Spinach” Cedar Park, 2020

Here are a couple of easy dishes that I made for dinner. The spinach recipe is super simple, with only a few ingredients. The fried chicken is a little more involved, but still at a level that I can handle. 😀

One comment about the chicken is that it is not spicy, even though I used a few large peppers. If you want to add some kick, make sure you use a fiery pepper! And one other thing, Maangchi fried the wings for 12 minutes, but I did it for 8, and next time, I think just 5 minutes for the first fry would be sufficient. YMMV of course!

Recipes:

Crispy and crunchy fried chicken – Dakgangjeong 닭강정

Spinach side dish – Sigeumchi-namul 시금치나물

2 thoughts on “Korean Fried Chicken and Spinach

  1. My mouth is absolutely watering; I LOVE Korean fried chicken! Never was brave enough to make my own (as it looked tricky), but it sounds like it isn’t too hard. Enjoy your meal!

Leave a Reply to BarronCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.