“Fancy Eggs” Cedar Park, 2020
This morning, Mariko made one of Bay’s favorite breakfasts: Eggs Benedict with Salmon. It’s basically substituting the ham/Canadian bacon with smoked salmon. What made it extra special was that the English muffins were homemade… super delicious! (Mariko had hers on homemade sourdough) What a great way to start Father’s Day. 😄🍳
Those look so good! My compliments to the chef! :)
I’ll certainly let her know!