“Sausage and Ribs” Cedar Park, 2020
Mariko said I should cook something for the holiday, so I asked Bay for ideas. He said ribs, and when I mentioned it to my brother, he told me about the method he uses to cook ribs. I tried it with a rack of baby-backs and they turned out great! Along with the ribs, I bought some sausages, Bay made au-gratin potatoes, and Mariko made jalapeño poppers. It was a delicious meal! And I am so happy to finally have a good, reliable cooking method for ribs. 😊
