🍽📷😊
The miso-glazed cod from Costco was just okay. The fish was moist, the texture was nice, and it looked yummy, but there wasn’t a whole lot of flavor… it’s probably not a keeper for us. However, Mariko’s homemade side dish of watermelon radishes with bacon in a cream sauce was amazing! I’m looking forward to more of that, but we usually don’t think of radishes when we shop. Maybe we should change that?
Cooking cod is really hard. It seems to work best as saltfish in Jamaican dishes and then sucks at fitting into everything else.
I miss Jamaican food… there are a couple of Jamaican restaurants where we live so we might have to try them out. And I really crave patties (always).
I mostly make mine or mom does, especially since the pandemic! The patties I crave are really sold up here, unfortunately. You can get beef patties anywhere, but I’ve never seen shrimp or lobster patties here.