Pizza Time

Now that Mariko has a really awesome pizza dough recipe, we’ve been enjoying a lot of pies lately. Tonight’s pizzas were a nice Margherita and also a half Gorgonzola/pear/honey and barbecue brisket pizza. They were all so tasty, but my favorite was the simple Margherita. I think it was because the crust was a little crispier than the half and half. Oh how I love pizza nights! ❤🍕