Mariko had a couple of friends over to celebrate a birthday (socially-distanced outside on the deck), and one of the goodies on the menu were delicious oysters! Topped with ikura, tobiko, wasabi, and a dash of ponzu, it was excellent.
Somewhat related, here’s a photo I took of another sea-creature, also deceased:
I hope you had a good day! 😆
I LOVE oysters, and it’s excellent you got to have them for a special occasion. Enjoy your weekend!
Thank you Rebecca!
Looks beautiful (and tasty!).