Chili Time

The request from Mariko came in for me to make chili, and I was happy to oblige. 😊 The photo above shows Mariko’s bowl of “chili-gohan”, which is essentially chili over rice (gohan means rice in Japanese). From there, you can top it with whatever you choose.

Mariko and I both went with jalapeños, cilantro, Mexican sour cream, cheese, avocado, and a fried egg. I’m not sure what Bay and Koa had, but below you can see Koa’s bowl. His preferred method is to mix everything up. Not the prettiest, but to each his own!