I’m so excited that I have some new chili/hot sauces to try! My friend Rebecca at Rebecca Goes Rendezvous recommended the Laoganma “Fried Chili in Oil” sauce, and a chat group I am part of recommended the Fly By Jing “Sichuan Chili Crisp”. And also, my mom send me a bunch of Scotch Bonnet peppers that she grew in her garden. Now that’s a lot of fire in one photo!
And Mariko baked a few loaves of cat-shaped bread, so I had to include that in today’s photo. 🐱🍞
So many good things to look forward to!
Those cat-shaped breads look so cute! Your wife is quite the chef! You’ll have to let me know how the Laoganma tastes!