Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO640 “Curry Dinner” Cedar Park, 2021
We made one of our favorite curries tonight to share with some dinner guests. It’s so nice to have (fully vaccinated) friends at our house again! The Sri Lankan Chicken Curry recipe is from The Flavor Blender, and tastes great, but what is really remarkable is that the aroma after you add the curry powder and curry leaves is incredible! If you weren’t hungry before, you are guaranteed to start craving dinner once the fragrant smells start to fill the kitchen.
Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO1250 “Making Curry” Cedar Park, 2021
Our guests brought over a salad, samosas, and pani puri to round out the meal. It was awesome and of course yours truly ate way too much! It was just too good.
Today we made two excellent curries: Aloo Matar (potato and pea curry), and Sri Lankan chicken curry. We had planned the Sri Lankan curry before the awful bombings happened, so that gave me several moments of pause while we were preparing the meal. Very sad news... Before making the curries,…
Tonight I made a Sri Lankan Chicken Curry to go with some of last night's leftovers. It was pretty good! We have a bunch of different spices in these neat little containers, and using them is actually kind of fun. And they look pretty too.
Yum! Was the Sri Lankan curry spicy?
Yes. The Serrano peppers we used were pretty hot.