“Sous Vide Chicken” Cedar Park, 2021
We cooked our first Sous Vide meal, which was a chicken dish with green onion and spicy chili oil. The chicken was moist and tender, and delicious! Because of the cooking method, the meat actually looked semi-raw, but it was at the correct temperature so it’s perfectly safe.
We ate it with rice, which made for a simple but delicious dinner.
We always seer the meat in a pan after the sous vide. Gives a much better look/mouth feel.