“Oden” Cedar Park, 2021
I returned from 80° F Southern California sun to a chilly 50° F Texas gloom, but tonight’s dinner was the perfect antidote. A pot of delicious Japanese oden. The traditional 辛子 karashi (hot mustard) was perfect with it, but I also kicked it up a notch by adding some fresh (homegrown by my mom) scotch bonnet to the broth in my bowl. 🌶 I was toasty warm after that meal for sure!
