My cousin sent over his hot sauce recipe and my mom used her Scotch Bonnet harvest to make a few bottles of fire. Super tasty and a good amount of heat.
I was bummed that we couldn’t take a bottle home with us (we only had carry-ons for our plane trip) but I’m looking forward to using the recipe to make my own batch! 🌶
Looks delicious! I can imagine them put on some tacos. :P