A few weeks ago, Koa had carne asada fries at SFO airport and said they were delicious, so we made something similar for dinner at home. Instead of making carne asada from scratch though, I bought some marinated beef for fajitas. I think it turned out pretty good!
But not as good as the fries that Koa had at SFO. So, some tweaking to our recipe is needed to kick it up a few notches!
In other dinner news, we ran out of tequila so we made mezcal margaritas to enjoy when we were cooking. They were yummy (and potent). But I really need to replenish our tequila supply. 😆
I hope you had a nice day! またね〜