Quick Yakiniku Dinner

Photo info: FUJIFILM X-E4, 27mm, f/2.8, 1/100 sec, ISO2000
“Pork Yakiniku” Cedar Park, 2022

Tonight we enjoyed a simple sliced pork yakiniku. It was yummy and very easy to make! All the ingredients are readily available, and the dipping sauce for the meat is just sesame oil and salt. We prefer to have larger leaf lettuce, but we just used what we had left in the fridge, and sliced half an onion and two jalapeños. Kimchee and mozzarella cheese round out the meal. Simple and delicious! 😀

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.