Today we made some Birria Tacos. Koa had made these before and wanted to eat them again, so he sent me the recipe. I cooked the meat for a few hours, and then we both fried up the tacos. They were pretty good, but took a while to make. Still, it was fun to cook with my son. 😀
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Heck yeah! Birria tacos are the perfect food for a nice, greasy meal. Enjoy it with beer/alcoholic beverage of choice, and you’re solid!