“Koji” Cedar Park, 2023
While Mariko is away on vacation, I have been tasked with caring for her koji mixture. I have been mixing it every day, and tonight I refreshed the mixture in a new bottle with more rice, water, and koji. I hope I did it correctly!
As far as the old koji is concerned, Mariko said it’s very good for health, so I have been having a spoonful each morning. It tastes like a carbonated saké porridge. 😀
I’m not sure what she will use the koji mixture for, but I know she’s marinated steaks with it and they were delicious. Can’t wait!
