“Oyakodon Leftovers” Cedar Park, 2023
I made oyakodon 親子丼 (my 2nd favorite food) the other day. I followed this recipe from Just One Cookbook and it came out pretty good! I overcooked the eggs a bit because I wasn’t sure if my son’s girlfriend liked runny eggs or not, but it was still yummy. I made a few servings using small single-serving pans, and for the last serving I used a lid to cover the pan. This one turned out the best, with plenty of sauce left, and the egg cooked more evenly. Must keep that in mind for next time!
Anyways, the leftovers were delicious. 😋
