I had to satisfy an intense craving for ramyun at lunchtime, so I took out the special ramyun pot and got to work. I added egg of course, but totally blew it and forgot to add cheese. What a missed opportunity! Never again.
However, the hot noodles and spicy broth, mixed with the runny egg yolk really hit the spot. And the ramyun pot made it taste about 5% better than using a regular pot.