I brought all our pepper plants inside when the overnight temperatures started dropping into the 40s F and now they are almost ready to harvest! I was a little sad that I had spent so much time all year caring for them only to have the heat and cold deny us a harvest, but it looks like we’ll get to enjoy a few peppers at least. Yay!
My camera & photos
I use a Fujifilm X-series camera for most of the photos on this site and my Instagram. Why not pick one up for yourself?
Listening to…
Colors Of The Wind - End Title
Vanessa Williams
3 hours
Vanessa Williams
3 hours
Path of the Wind (From "My Neighbor Totoro") - Instrumental
Remy Millet
3 hours
Remy Millet
3 hours
Merry-go-round of life
Joe Hisaishi
3 hours
Joe Hisaishi
3 hours
Zelda's Lullaby (The Legend of Zelda: Ocarina of Time)
Amy Turk
3 hours
Amy Turk
3 hours
Reflection (From "Mulan") - Piano Version
Riyandi Kusuma
3 hours
Riyandi Kusuma
3 hours
Currently reading…
Today’s 9 most-popular posts
Browse by tag
ATX
baseball
bicycle
bicycling
Brompton
cats
clouds
creativity
cycling
daily prompt
dinner
exercise
family
food
gaming
Japanese food
kids
Kiki
life
lolwut?
Mango
motorbike
motorcycle
movie review
movies
music
pets
photography
Piplup
pizza
postaday
reading
review
running
sketching
snapshots
Sophie
technology
time-lapse
timelapse
travel
traveling
video
watches
well-being
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Privacy Policy
This blog includes affiliate links, which means I earn a small commission through purchases made through included links. Thanks for your support!
Gorgeous pepper! Are Scotch bonnets high in heat? Hope you enjoy them in some cooking!
Yes, they can be pretty potent! I can’t wait to try.