“Christmas Bagels” Torrance, 2024
The annual bagel brunch was a hit once again! I always kick things off with salmon and onion, then treat myself to pastrami, onion, pesto, and cheese. After that, it’s a free-for-all, but I typically end up with something on toasted rye. Naturally, every bagel gets a generous layer of cream cheese. Absolutely delicious!
