
“Ice Cream” Cedar Park, 2025
HEB always has enticing flavors! I passed on this and bought some frozen yogurt, but I do want to try it.
daily slice-of-life photo blog of a Gen-X dad
We made a stop at Lily’s in Dayton for breakfast before our flight, and it was a great choice. I highly recommend the steak omelette and smashed potatoes.
I’m so excited about a Scotch Bonnet hot sauce I pureed! It’s currently sitting in a mason jar, just waiting for the day I can finally use it. I sampled a tiny bit, and the heat is intense! I’m currently avoiding spicy foods due to a skin condition, but the moment I’m able to, I’m going to spice things up with this sauce.
Our friend, an amazing cook in town to teach some classes, made us a delicious gluten-free pasta with lobster tonight. It was incredible! Even Anko wanted a taste of the lobster.