daily slice-of-life photo blog of a Gen-X dad
A co-worker visiting from the UK for a work event gave me a bar of Cadbury chocolate. I recently had a conversation about how chocolate varies by region, so I’m excited to try this UK-made treat!
It’s Setsubun time again! While we haven’t thrown soybeans at the oni since the kids were little, we still enjoy our ehōmaki. This year, one of the seven ingredients was Korean marinated beef – absolutely delicious!
Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/60 sec, ISO200
Tonight, we had a delicious and light dinner with fish and veggies. I love waking up after a meal like this – feeling refreshed instead of bloated and sluggish!
Today’s ramyun was topped with green onion and Muenster cheese, and it was absolutely delicious! The cheese didn’t fully melt like American cheese, nor did it cling to everything like mozzarella – it was a very nice balance. And beneath all that cheesy goodness? A hidden egg. Yum!
Ah, pizza nights are always good! Tonights was sausage, onion, and basil on a wheat crust.
