Mariko organized our spice drawer and made a special bottle for my Scotch Bonnet flakes! ❤
Category: Food
Sedona to Torrance
Today was a long travel day, starting in Sedona, Arizona, and ending in Torrance, California. We kicked things off with a yummy breakfast at the Old Town Red Rooster Café in Cottonwood before hitting the road. Bay took the wheel for the first leg, and I drove the California stretch.
After a full day of driving, dinner at CoCo Ichibanya hit the spot. I usually go for level 10 spiciness, but this location now offers levels 15 and 20! Naturally, I had to try level 15. It was spicy, though I feel like their old level 10 from years back packed more heat. Either way, I’m definitely trying level 20 next time!
Maui Margarita
Tonight, I’m savoring a margarita made with agave spirits I brought back from Maui. Totally worth the extra effort of checking in luggage!
Mixed Dinner
A bit of of mix of Indian and Korean food tonight. And then a random meatball. All good! 😆
Business Trip to Florida
I’m in Hollywood, Florida, for a few days on a work trip, and as far as work destinations go, this one’s pretty great! Today was mostly a travel day, but Mariko came along, and we kicked things off with an early anniversary lunch at Billy’s Stone Crab. The seafood was absolutely delicious!
Afterward, we strolled back to our hotel, where I hopped on the Wi-Fi to catch up on work. Even though this is a work trip, I have a feeling it’s going to be a lot of fun!