
“Curries” Cedar Park, 2025
We were treated to a delicious Indian feast by our guests this evening. I was particularly inspired by their beautiful food presentation and pretty much tried to copy as best as I could.
daily slice-of-life photo blog of a Gen-X dad
I’m so excited about a Scotch Bonnet hot sauce I pureed! It’s currently sitting in a mason jar, just waiting for the day I can finally use it. I sampled a tiny bit, and the heat is intense! I’m currently avoiding spicy foods due to a skin condition, but the moment I’m able to, I’m going to spice things up with this sauce.
Our friend, an amazing cook in town to teach some classes, made us a delicious gluten-free pasta with lobster tonight. It was incredible! Even Anko wanted a taste of the lobster.
Mariko has been on my case about my habit of bringing home tea from hotels. We have so much tea! So, I’ve been making a pot or two a day and keeping it on my desk while I work. I’m loving it! I’m not sure how close we are to finishing it all, but I’d guess we still have a ton left.