“Making Takoyaki” Cedar Park, 2017
こんばんは。How’s it going?
The other day Koa requested that we have takoyaki, and so tonight we made a few batches. Instead of octopus, we used a product described as “octopus-like squid pieces”. 😵 They actually tasted okay, but the texture was a bit different. Honestly, I don’t like the texture of octopus, but oddly enough, this squid product was just as strange, but in a different way. I can’t really explain it any more than that. 🐙
We also made a batch with cheese instead of the squid and it was yummy… sort of like a grilled cheese. And everyone loves grilled cheese!
I hope you had a wonderful Tuesday!
おやすみ
バロン
