Tonight Mariko and I celebrated our 25th wedding anniversary with an amazing omakase dinner at Takao restaurant in Brentwood. We’ve been to Takao a few times for our anniversary and have always enjoyed it.
This time, the executive chef/owner, Izumida Takao, prepared all of our main dishes. Everything was delicious, but the toro wrapped around uni, and topped with caviar and truffles (photo above) was both Mariko and my favorite. In fact, it was one of the best things I’ve ever eaten in my whole life! 😀 If you would like to try some awesome sushi, I definitely recommend Takao.