![](https://www.10nineteen.com/wp-content/uploads/2019/05/2019-05-19-FJKO6490.jpg)
“Yakitori” Cedar Park, 2019
こんばんは。How’s it going?
This evening we made yakitori on the grill. Was yummy! Mariko said the meat was a little overcooked because we kept it on too long to get a nice char, so next time we’ll up the flame a bit so the grill marks arrive earlier.
Besides the chicken, we added onion, and since we didn’t have any green onion in the fridge, we added jalapeño peppers for a bit of color. I guess these were Texas-style yakitori skewers. 😆
Oh, and another thing… we didn’t soak the skewers in water beforehand, so they burned pretty badly. Oh well, next time!
Hope you had a nice day.
またね~
![](https://www.10nineteen.com/wp-content/uploads/2019/05/2019-05-19-FJKO6474.jpg)
“Yakitori on the Grill” Cedar Park, 2019
![](https://www.10nineteen.com/wp-content/uploads/2019/05/2019-05-19-FJKO6481.jpg)
“Yakitori Basting” Cedar Park, 2019
![](https://www.10nineteen.com/wp-content/uploads/2019/05/2019-05-19-FJKO6485.jpg)
“Yakitori on the Grill” Cedar Park, 2019