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“Osechi Curry” Cedar Park, 2025
Leftover osechi can get a bit repetitive, so why not turn it into osechi curry? It’s delicious!
daily slice-of-life photo blog of a Gen-X dad
Today was a long travel day, starting in Sedona, Arizona, and ending in Torrance, California. We kicked things off with a yummy breakfast at the Old Town Red Rooster Café in Cottonwood before hitting the road. Bay took the wheel for the first leg, and I drove the California stretch.
After a full day of driving, dinner at CoCo Ichibanya hit the spot. I usually go for level 10 spiciness, but this location now offers levels 15 and 20! Naturally, I had to try level 15. It was spicy, though I feel like their old level 10 from years back packed more heat. Either way, I’m definitely trying level 20 next time!
We attended a curry pop-up at our friend’s restaurant, where the plate featured several types of curry, including a refreshing watermelon curry. It was really good! We left with full bellies and smiles on our faces. What a great dinner!