daily slice-of-life photo blog of a Gen-X dad
Tonight we had an Indian curry with egg, a store-bought paneer dish, and Korean-style broccoli. It was delicious! I tried to limit myself to just one serving, but it was impossible.
Tonight’s curry was made with thinly sliced pork and Java curry. It was delicious. It’s always a good day when you have curry to look forward to. ♥️🍛
Tonight I made a Sri Lankan Chicken Curry to go with some of last night’s leftovers. It was pretty good!
We have a bunch of different spices in these neat little containers, and using them is actually kind of fun. And they look pretty too. 🙂
Coconut milk and green curry paste are a simple base for a yummy curry. Tonight’s had tomato, onion, basil, and shrimp. A touch of fish sauce and cream to round it out and served with Jasmine rice – delicious!
Tomorrow, Mariko is flying up to Indianapolis to watch Koa’s marching band perform in the Bands of America Grand Nationals. Since I’ll be home alone for a couple of nights, she made a big pot of beef curry so that I don’t starve. 😀
It’s so delicious! ❤🍛
