Indian and Sri Lankan Curries

"Curry, Rice, and Curry" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO2000
“Curry, Rice, and Curry” Cedar Park, 2019

Today we made two excellent curries: Aloo Matar (potato and pea curry), and Sri Lankan chicken curry. We had planned the Sri Lankan curry before the awful bombings happened, so that gave me several moments of pause while we were preparing the meal. Very sad news…

Before making the curries, I cooked a huge batch of Indian onion masala in our Instant Pot, some of which was used in the potato and pea curry. We froze the rest of the onion masala which will be great for our future curries!

Most of the ingredients can be found in supermarkets or smaller Indian markets nearby so we had most of them in the house. The curry leaves were the hardest to find, Mariko said, and had to be ordered online. I had never seen them before, so those were interesting to use.

I love curry so much, and these two will only satisfy me for a short time. In fact, I’m already thinking about Thai curry! 😄

Instant Pot Aloo Matar (Potato & Pea Curry)

The Best Sri Lankan Chicken Curry

Indian Onion Masala (Instant Pot)

Indian Chicken Tikka Masala Curry for Dinner

"Chicken Curry" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO2000
“Chicken Curry” Cedar Park, 2019

こんばんは。How’s it going?

As the temperature outside hovers around the freezing mark, it’s nice to stay warm inside and enjoy a plate of yummy Indian chicken tikka masala curry. A family-favorite, for sure! I cooked three cups of basmati rice in the rice cooker, and we added about a teaspoon of turmeric which gave it an amazing color.

"Chicken Curry" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO2000
“Chicken Curry” Cedar Park, 2019

By the way, we have been using our Staub pot to cook a lot of dishes lately, including this curry. It’s really great. It’s cast-iron and distributes the heat nicely. I think we prefer it over our Le Creuset pots.

By the way, the recipe (Japanese) for the chicken is here: Chicken Tikka Masala

I hope you had a nice day!

またね~

Japanese Curry Nite at Home

"Beef Curry" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/4, 1/60 sec, ISO6400
“Beef Curry” Cedar Park, 2019

こんばんは。How’s it going?

Yay, it’s curry nite at our house! This time it was beef curry with onion, carrots, and jalapeños. And of course, we had egg with it as is our custom. 😆 And tonight’s eggs had such a beautiful golden color to the yolk. Everything was yummy.

Koa is participating in the Austin Youth Orchestra this year, so he had rehearsal this evening. But before he left, he had to have his curry:

"Come N Get It" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/4, 1/125 sec, ISO4000
“Come N Get It” Cedar Park, 2019

I hope you had a great Monday!

またね~

Yard-work, Subs, and Curry

"Trimming Olive Tree" Torrance, 2018
Photo info: motorola Moto G (5) Plus, 4.28mm, f/1.7, 1/1034 sec, ISO64
“Trimming Olive Tree” Torrance, 2018

こんばんは。How’s it going?

Today was yet another traditional family activity: trimming the olive trees at my parents’ house. 😆 Usually, my brothers and I will climb the ladders and trim the trees, and the kids will clean up the ground and pack the branches and leaves into the garbage bins. This year, Koa wanted to help out on the ladder so he spent some time trimming the front yard tree which is a little smaller than the backyard tree. That’s classic Koa – wanting to give new things a try!

"Tree Work" Torrance, 2018
“Tree Work” Torrance, 2018

For lunch, my mom made submarine sandwiches, which she always makes for us when we visit. It’s one of those meals that is a can’t miss but is a challenge to fit into the meal schedule, which often gets crowded! Mariko says I need to study how my mom prepares her subs, since when I make them at home they don’t taste the same. 😄 So I took lots of photos this time! Of course after 40 years of subs, I know how to make them just like she does, so we’ve come to the conclusion that it’s just the fact that grandma Fuji made them that makes them taste better.

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Another tradition is dining at CoCo curry house, and testing our tolerance for spiciness. This time, just Koa and I tested our limits, with Koa ordering a level-7 curry while I had a level-9 curry. I’ve had level-10 the past couple times, so I figured I would try something new. 😄 It wasn’t too spicy, actually, but the rest of the family’s milder-level curry was reportedly spicier than normal. Regardless of spiciness level, the curry was delicious and it was a fun dinner.

"Level 9 Curry" Torrance, 2018
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/100 sec, ISO1600
“Level 9 Curry” Torrance, 2018
"Curry with Cream" Torrance, 2018
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/100 sec, ISO1600
“Curry with Cream” Torrance, 2018

I hope you had a nice day!

またね~

"Sunset" Torrance, 2018
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/220 sec, ISO200
“Sunset” Torrance, 2018

Curry Nite 2

"Curry and Eggs" Cedar Park, 2018
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO1250
“Curry and Eggs” Cedar Park, 2018

こんばんは。As you can see from the photo, it was Curry Nite at our house! Actually, this is day-2 curry, so it’s even better… and we cooked up a few eggs that my coworker’s chickens “donated” to us. The yolks are really bright and tasty, although in the photo I bumped up the vibrance a bit because I like the look.

We still have a lot of curry leftover, so it will probably go into the freezer so we can enjoy it farther down the road. Curry is one of the big three in Japanese home-cooking as far as I’m concerned. The other two being Oden and Nabe. But you can’t beat a big pot of curry IMHO!

I hope you had a nice Wednesday!

またね~