daily slice-of-life photo blog of a Gen-X dad
Our friend, an amazing cook in town to teach some classes, made us a delicious gluten-free pasta with lobster tonight. It was incredible! Even Anko wanted a taste of the lobster.
Mariko has been on my case about my habit of bringing home tea from hotels. We have so much tea! So, I’ve been making a pot or two a day and keeping it on my desk while I work. I’m loving it! I’m not sure how close we are to finishing it all, but I’d guess we still have a ton left.
We took our houseguests to Rudy’s this evening for some BBQ. While it may not be as celebrated as Austin’s barbecue giants like Franklin, Interstellar, or Blacks, Rudy’s delivers consistently solid BBQ, and the best part? No waiting! The fatty brisket, baby-back ribs, and jalapeño sausage were a hit with everyone.
I’m turning some Scotch Bonnet peppers, gifted by my Mom and cousin, into homemade hot sauce. I’ve already removed the seeds and prepped the peppers, and now they’re resting for a day. Next, I’ll add vinegar and let the mixture sit for another week. I’m excited (and slightly nervous) to see just how intense this sauce will be!
Salmon is so yummy, and crispy salmon skin is the best!
