daily slice-of-life photo blog of a Gen-X dad
Before heading back to school for the semester, my son requested one more meal: spaghetti and meatballs. It’s been a family favorite for two generations, and I love making it for everyone. I’m glad it’s still a hit!
I accidentally used the wrong blade in our chopper and ended up making pepper powder instead of flakes. It felt like I recreated something close to pepper spray – when I opened the mixer, I inhaled a bit of the powder and started coughing uncontrollably. I had to turn on the exhaust fan and open some windows just to breathe. It was intense!
Once the air was clear, I carefully transferred the powder into a shaker bottle. Surprisingly, it turned out great! I just have to remember to shake it gently from now on!
With a cold front rolling in this evening, I decided to squeeze in one last warm ride. Kiki and I took the scenic route to Sa-Tén for some quality coffee (try the “Ohayo”!) and Kindle time. It was both relaxing and rejuvenating. I don’t venture out much, but I enjoyed it so much that I’m thinking I should make it a habit.
The Scotch Bonnet peppers my mom grew are ready to be dehydrated in the oven. Once dried, I’ll turn them into pepper flakes to sprinkle on any dish. Can’t wait!
Bay, who has been living in Paris for the past semester, requested Aji-furai as one of the meals when he returned home. So tonight Mariko made the fried fish, plus karaage too! It was quite a feast.
