daily slice-of-life photo blog of a Gen-X dad
It’s Setsubun time again! While we haven’t thrown soybeans at the oni since the kids were little, we still enjoy our ehōmaki. This year, one of the seven ingredients was Korean marinated beef – absolutely delicious!
Photo info: Apple iPhone 15 Pro, 6.7649998656528mm, f/1.8, 1/60 sec, ISO200
So much variety on the plate!
Today, I got a haircut and noticed a line forming outside a new hotpot restaurant. Coincidentally, Mariko prepared a delicious hotpot dinner at home tonight! The chicken meatballs, tofu, and veggies made for a hearty and healthy meal. Soon, though, Mariko and I will try out the new restaurant and see how it is.
Bay, who has been living in Paris for the past semester, requested Aji-furai as one of the meals when he returned home. So tonight Mariko made the fried fish, plus karaage too! It was quite a feast.
Leftover osechi can get a bit repetitive, so why not turn it into osechi curry? It’s delicious!
