daily slice-of-life photo blog of a Gen-X dad
Here’s the osechi that Mariko and her friends made for the new year. They spent two days preparing all the dishes (I helped by providing cocktails) and everything tasted amazing! I love starting out the year with osechi – it’s such a treat!
And we also had ozōni, the traditional soup with mochi. Yummy!
Happy New Year! 明けましておめでとう！
Our final meal to welcome in the new year is soba and tempura. It’s a traditional meal eaten by many Japanese families. But I don’t mind eating it any time. 😋
I returned from 80° F Southern California sun to a chilly 50° F Texas gloom, but tonight’s dinner was the perfect antidote. A pot of delicious Japanese oden. The traditional 辛子 karashi (hot mustard) was perfect with it, but I also kicked it up a notch by adding some fresh (homegrown by my mom) scotch bonnet to the broth in my bowl. 🌶 I was toasty warm after that meal for sure!
Tomorrow, Mariko is flying up to Indianapolis to watch Koa’s marching band perform in the Bands of America Grand Nationals. Since I’ll be home alone for a couple of nights, she made a big pot of beef curry so that I don’t starve. 😀
It’s so delicious! ❤🍛
Tonight Mariko had a couple of friends over for dinner and of course there was some delicious food. My favorite was the chanpurū, which is an Okinawan dish of gōyā (bitter melon), tofu, and veggies. So yummy!
