“Karaage” Cedar Park, 2021
We had a couple of friends (vaccinated) over for dinner, and karaage was made and enjoyed. It’s not just for kids! 😀 Fried chicken is magical for adults too. 😀
Karaage with Friends
“Karaage” Cedar Park, 2021
Tag: Japanese food
“Karaage” Cedar Park, 2021
Oyakodon 親子丼 Dinner
“親子丼” Cedar Park, 2021
Tonight I made oyakodon 親子丼 for the kids and I using a recipe from Just One Cookbook and it turned out pretty good! The recipe is for 2 servings, and uses two chicken thighs, but I upped the quantity to three.
However, after I defrosted the thighs, I noticed that it was more like 5 thighs, and not 3, so when I made the dish, the sauce wasn’t as flavorful as it should have been. It still tasted great. But I’ll remember to make more sauce or use the right amount of chicken.
Sashimi Entrée
“Sashimi” Cedar Park, 2021
Maguro (tuna) is not my favorite sushi, but Toro (fatty tuna) is definitely up there!
Yakiniku
“Yakiniku” Cedar Park, 2021
Tonight’s dinner was yakiniku with Japanese wagyu beef, sliced pork belly, sausage, mushrooms, cheese, and homegrown nasubi and jalapeño peppers. The beef was amazing, and the peppers were off-the-chart spicy! We also had some store-bought peppers which were very mild, thankfully.
I love spicy food, but these peppers were almost too much. I’d say these were almost as hot as habaneros! 🔥🌶 I loved them though. 😂
Curry Night
“Fancy Curry” Cedar Park, 2021
American wagyu beef, pickled eggs, broccolini, and tomatoes… so good. It’s hard to beat curry-night! 🍛
