Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/100 sec, ISO2000 “Katsu Dinner” Cedar Park, 2020
We probably shouldn’t eat too much fried food, but how can you resist katsu (deep-fried pork cutlet)? Along with miso soup and shredded cabbage, we had some ume-garlic, which was yummy. My first time trying it!
By the way, Lani likes to eat her dinner while we eat ours, and here she is waiting for us to fill up her food bowl. 🐶
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO2000 “Where’s My Dinner?” Cedar Park, 2020
Photo info: FUJIFILM X-T10, 25.4mm, f/3.2, 1/25 sec, ISO800 “Omakasé at Home” Cedar Park, 2020Photo info: FUJIFILM X-T10, 35mm, f/2, 1/70 sec, ISO1250 “Omakasé at Home” Cedar Park, 2020Photo info: FUJIFILM X-T10, 35mm, f/2, 1/120 sec, ISO800 “Omakasé at Home” Cedar Park, 2020
Photo info: FUJIFILM X100T, 19mm, f/4.5, 1/55 sec, ISO3200 “Karaage” Cedar Park, 2020
The karaage that Mariko makes is always oishii, but tonight we had fresh lettuce leaves too! It was a really nice complement to the savory chicken. It reminded me of eating Korean barbecue with the lettuce leaves. 💗
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO1600 “Japanese Curry” Cedar Park, 2020
こんばんは。How’s it going?
Tonight was curry nite at the Fujimoto house! When Mariko mentions in the morning that we’re having curry, I look forward to it all day – that’s how much I love the dish. And I’m sure she gets tired of me saying, “It’s curry nite!” several times during the day. 😀 But hey, curry is something to celebrate!
This time, the curry had sliced pork in it, which was delicious. A month or so ago I thinly sliced a large piece of pork using our meat slicer. It takes a while to slice a large piece of meat and requires a small amount of elbow grease, but it’s much cheaper than buying pre-sliced pork from H-Mart. We portion out the sliced pork into 200-gram stacks, then freeze for later use. It’s a nice system!
Photo info: FUJIFILM X100T, 23mm, f/4, 1/60 sec, ISO3200 “Japanese Dinner” Cedar Park, 2020
こんばんは。How’s it going?
Tonight we had another Japanese comfort food: nikujaga / 肉じゃが. It’s a beef and potato dish, in a semi-sweet broth. Mariko added a can of quail eggs to the dish and it was excellent!
Photo info: FUJIFILM X100T, 23mm, f/4, 1/50 sec, ISO3200 “Eggplant” Cedar Park, 2020
We also enjoyed eggplant which was grown in our friends’ garden. So delicious. Of course the meal was rounded out with miso soup and steamed rice. I could eat nikujaga every day, it’s so yummy. 😄
I hope you had a great day!
Photo info: FUJIFILM X100T, 23mm, f/4, 1/80 sec, ISO3200 “Miso Soup” Cedar Park, 2020
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