Tag: Japanese food

Saké and Sushi Pairing

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Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/45 sec, ISO6400
 “Sushi Selection” Austin, 2019

こんばんは。How’s it going?

Mariko and I went to Komé Sushi Kitchen for a saké pairing dinner. I don’t know much about saké except that I enjoy it (Mariko makes fun of me because I usually just say, “This is good. I like it.”) but I though this would be a good opportunity to get some education. I admit that I might not have learned much (my fault, not Komé’s that’s for sure), but I sure enjoyed the food that was paired with the saké. The sushi was fantastic. ❤️ 🍣

For the record, I enjoyed the Kuroushi saké the most. 🍶 😊

Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/125 sec, ISO3200
 “Kuroushi” Austin, 2019

I hope you had a nice day!

またね～

Matsutake Mushroom Rice

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Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/125 sec, ISO2500
 “Mastutake Rice” Cedar Park, 2019

こんばんは。How’s it going?

Mariko recently bought some matsutake mushrooms and we enjoyed them in a yummy rice dish. Matsutake mushrooms are pretty expensive, but Mariko got a great deal on them and the quality (I’m not the best judge on that) seemed pretty good. I mean, I thought the rice was delicious, so hey, it was at least “good-enough” quality, right? 😊

Mariko also grilled saba (mackerel), shishito peppers, and prepared a simple salad. A perfect Japanese home-style meal to have with the mushroom rice.

Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/125 sec, ISO2500
 “Japanese Home-style Dinner” Cedar Park, 2019

Oyakodon Dinner

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Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/7 sec, ISO6400
 “Oyakodon” Cedar Park, 2019

Mariko had to work tonight, but she left some oyakodon half prepped for Koa and I on the stove. All I had to do was to add three mildly beaten eggs to the already cooked chicken in broth and cook to the desired done-ness before putting it over a bowl of rice, which was in the cooker and timed to be finished at 6:30 pm. Yay! By the way, oyakodon is my favorite food. It’s just a simple comfort food, but I just love it. Oyakodon and okonomiyaki are probably tied for the top spot… I could live off of these two dishes for the rest of my life. (and sushi, curry, burgers, pizza, burritos, ramen, Jamaican patties. etc… 😆)

Hamburg Steak

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Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/125 sec, ISO2500
 “Hamburg Steak” Cedar Park, 2019

Dinner tonight was Hamburg Steak. It’s a popular dish in Japan, and Mariko made a sweet teriyaki-style sauce for it which made it even more delicious. A small salad, miso soup (made with homemade miso), and fluffy rice make it a perfect meal. 😌

I hope you had a nice day!

またね～