Hot and spicy Jjigae. Yum!
Tag: Korean food
Ramyun Boosted
Today’s Ramyun was special because I boosted it up with tuna, egg, sesame oil, and green onion. I followed the suggestions from Just One Cookbook, and I can recommend! Yum!
Korean Fried Chicken
Tonight we enjoyed some Korean Fried Chicken from bb.q Chicken. We tried the Galbi, Cheeseling, and Honey Garlic flavors, and each one was absolutely delicious!
KBBQ at Honey Pig
We went for Korean BBQ at Honey Pig and at the end, we got the Fried Rice which was made with some leftover meat and veggies. It was great! It’s sort of like at the end of nabé how you often add rice and make a porridge, but here you make fried rice. We were all so full that we only had a little bit, but the amount of leftovers are enough for three large servings! Yum.
Ramyun Pot
I had to satisfy an intense craving for ramyun at lunchtime, so I took out the special ramyun pot and got to work. I added egg of course, but totally blew it and forgot to add cheese. What a missed opportunity! Never again.
However, the hot noodles and spicy broth, mixed with the runny egg yolk really hit the spot. And the ramyun pot made it taste about 5% better than using a regular pot.