daily slice-of-life photo blog of a Gen-X dad
Today’s ramyun was topped with green onion and Muenster cheese, and it was absolutely delicious! The cheese didn’t fully melt like American cheese, nor did it cling to everything like mozzarella – it was a very nice balance. And beneath all that cheesy goodness? A hidden egg. Yum!
Mariko took a cooking class and learned to make a delicious Korean stew – rich, flavorful, and wonderfully comforting.
Tonight’s Korean soup was amazing! Loaded with tofu, pork, squid, and egg – so tasty!
Mariko and I started a mini work-cation on Maui today, while my mom, brother, and sister-in-law started their vacation. It’s beautiful here.
For our first meal, we picked up some Ichiban Okazuya. We had Korean chicken, teriyaki beef, mahi mahi, and pork katsu plates. Everything was so tasty and filling. It’s actually enough for another meal! Oishikatta
Hot and spicy Jjigae. Yum!
