daily slice-of-life photo blog of a Gen-X dad
Mariko and I started a mini work-cation on Maui today, while my mom, brother, and sister-in-law started their vacation. It’s beautiful here.
For our first meal, we picked up some Ichiban Okazuya. We had Korean chicken, teriyaki beef, mahi mahi, and pork katsu plates. Everything was so tasty and filling. It’s actually enough for another meal! Oishikatta
Hot and spicy Jjigae. Yum!
Today’s Ramyun was special because I boosted it up with tuna, egg, sesame oil, and green onion. I followed the suggestions from Just One Cookbook, and I can recommend! Yum!
Tonight we enjoyed some Korean Fried Chicken from bb.q Chicken. We tried the Galbi, Cheeseling, and Honey Garlic flavors, and each one was absolutely delicious!
We went for Korean BBQ at Honey Pig and at the end, we got the Fried Rice which was made with some leftover meat and veggies. It was great! It’s sort of like at the end of nabé how you often add rice and make a porridge, but here you make fried rice. We were all so full that we only had a little bit, but the amount of leftovers are enough for three large servings! Yum.
