daily slice-of-life photo blog of a Gen-X dad
So simple, but so yummy and satisfying! Yakiniku would also be a fine birthday dinner!
We love the cheese trough on our yakiniku pan… I definitely recommend getting a pan that has one.
We were recently given a bottle of this Kimchi by a Korean friend of ours, and she said it’s the best brand you can get here. Interestingly, another Korean friend recommended the same brand, so I’m really looking forward to trying it! We still have a lot of kimchi left in the jar we have opened, so it might be a while until we get to the new one, but it’s something to look forward to.
Today I made Budae-Jjigae (Army Base Stew) using this video as a guide. It was super-delicious, spicy, and will leave your whole body warmed up. It’s also very easy to make (hey, if I can do it, anyone can!)
In the photo below, you can see it with the spicy paste mixed into the broth (we just used water), and instant noodles added. We cook it on our kitchen stove, and then bring it over to the table and use a portable gas stove on low to keep it nice and hot. I highly recommend this yummy Korean dish!
Yes, American cheese in Shin Ramyun is so yummy! I drop an egg in the boiling water 3 minutes before it’s done, then two slices of American cheese. Mariko says Mozzarella is also very popular, so I need to try that too. 🍜💗🌶🔥
Here are a couple of easy dishes that I made for dinner. The spinach recipe is super simple, with only a few ingredients. The fried chicken is a little more involved, but still at a level that I can handle. 😀
One comment about the chicken is that it is not spicy, even though I used a few large peppers. If you want to add some kick, make sure you use a fiery pepper! And one other thing, Maangchi fried the wings for 12 minutes, but I did it for 8, and next time, I think just 5 minutes for the first fry would be sufficient. YMMV of course!
Recipes:
